Oriental Chili Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir the soy sauce, tomato paste, tomato sauce, chili sauce, vinegar, sugar and black pepper together in a small bowl, then set aside.
  • Put the chicken strips in a large bowl with the cornstarch, turmeric and salt and mix well.
  • Heat the oil in a large frying pan or wok over a medium heat. Add the chicken pieces and fry, stirring occasionally, for 5 minutes, with a slotted spoon and set aside.
  • Tip the garlic and onion into the oil remaining in the pan and fry, stirring for 3 minutes.
  • Add the green chili and fry for 1 minute. Return the chicken pieces to the pan and fry for a further 1 minute.
  • Stir in the spicy sauce mixture and stir for 2 minutes, or until the chicken pieces are cooked through. Check by cutting into a piece of chicken – the juices should run clear.
  • Serve hot topped with the onion slices and sliced green chilies.
Advertisement