Oriental Chili Chicken
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 tablespoon tomato sauce
- 1 teaspoon chili sauce
- 1 teaspoon malt vinegar
- 1 teaspoon sugar
- 1⁄4 teaspoon fresh ground black pepper
- 1 lb boneless skinless chicken breast, cut into strips
- 2 tablespoons cornstarch
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon salt
- 4 tablespoons peanut oil
- 2 garlic cloves, chopped
- 1 onion, sliced, plus extra
- onion, for garnish
- 1 green chili pepper, chopped, plus extra
- green chili pepper, sliced, for serving
directions
- Stir the soy sauce, tomato paste, tomato sauce, chili sauce, vinegar, sugar and black pepper together in a small bowl, then set aside.
- Put the chicken strips in a large bowl with the cornstarch, turmeric and salt and mix well.
- Heat the oil in a large frying pan or wok over a medium heat. Add the chicken pieces and fry, stirring occasionally, for 5 minutes, with a slotted spoon and set aside.
- Tip the garlic and onion into the oil remaining in the pan and fry, stirring for 3 minutes.
- Add the green chili and fry for 1 minute. Return the chicken pieces to the pan and fry for a further 1 minute.
- Stir in the spicy sauce mixture and stir for 2 minutes, or until the chicken pieces are cooked through. Check by cutting into a piece of chicken – the juices should run clear.
- Serve hot topped with the onion slices and sliced green chilies.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)