Oriental Chicken Curry

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the creamed coconut in a bowl and stir in the water. When dissolved stir in the curry powder, chinese 5 spice and ginger. Add the chicken and allow to marinate for an hour.
  • Heat the oil in a wok or pan. Add the garlic and cook for a minute.
  • Remove the chicken from the marinade and cook in the wok/pan for 5 minutes, stirring.
  • Reduce the heat, add the marinade and the soy sauce. Cook for 15-20 minutes.
  • Season with salt and the coriander.
  • Serve with boiled rice or home cooked egg fried rice.
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