Oregon Beer Cheese Soup

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ***Have all ingredients ready for mixing before you begin cooking.***.
  • Melt butter in a large kettle-let butter froth but not brown.
  • Add vegetables and saute until tender.
  • Gradually blend in flour,turning heat down slightly.
  • Add salt and dry mustard,rolling it between your fingers to avoid lumps.
  • Cook mixture until it begins to brown.
  • Add chicken broth,return to high heat.
  • Add cheeses,blend and stir constantly.
  • Add beer.
  • Bring to a boil only for a minute,reduce heat and serve.
  • ***Note-To reheat-Place in oven and warm slowly(275 degrees)so cheese won't curdle. Do not use direct heat.***.
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