Oregano Chicken & Vegetables

Recipe by Dancer
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper.
  • Lightly coat a nonstick skillet with nonstick cooking spray.
  • Cook chicken over medium heat about 15 minutes or until light brown, turning once, reduce heat.
  • Place the garlic, half of the lemon slices, half of the tomato, the olives, onion, parsley and oregano over chicken pieces in the skillet.
  • Sprinkle with ground red pepper.
  • Add the wine and the cup broth.
  • Simmer, covered, for 15 minutes.
  • Add the remaining tomato and the sweet peppers.
  • Cook, uncovered for 5 to 10 minutes more or until sweet peppers are crisp-tender and chicken is tender and no longer pink.
  • Transfer the chicken and vegetables to a platter.
  • Garnish with remaining lemon slices.
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