Orecchiette Pasta Salad

"Its salad time! A great pasta salad that is different that your typical pasta salad. Great on a hot summer day."
 
Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Wash and dice zucchini and carrots and then scald them in boiling water just until tender. Drain, cool and set aside.
  • Wash and drain the escarole. Coarsley chop it and set aside.
  • Dice the tomatoes and place them in a sieve to drain some of the juice, set aside.
  • Wash the cucumber, pat dry and dice leaving the skin on or if you prefer off, and set aside.
  • Cook the pasta in boiling water according to directions on box to al dente. Rinse under cold water and drain thoroughly.
  • In a large mixing bowl, mix the orecchiette with the cucumber, tomatoes, carrots, zucchini, escarole, garlic, basil and cheese.
  • Toss with olive oil, balsamic vinegar, salt and pepper.
  • Chill in refrigerator, and serve cold.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Pumpkie
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Pumpkie
    Its salad time! A great pasta salad that is different that your typical pasta salad. Great on a hot summer day.
     
Advertisement

Find More Recipes