Orange Sorbet in Orange Shells

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium thick skinned oranges
  • 1 14
    cups sugar
  • 1
    tablespoon sugar
  • 2
    cups orange juice
  • 1
    lemon, juice of
  • 1
    paraffin wax, candle (possibly not needed)
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DIRECTIONS

  • cooking time is freeze time.
  • with a sharp knife slice the top part of the oranges
  • with a spoon scoop out the inside of the orange.
  • if the bottom of the orange shell has a hole then seal it with some melted wax from a candle.
  • set orange shells aside.
  • now mix all ingredients in a saucepan and heat on medium hhigh heat until the mixture boils and sugar is dissolved.
  • put in a cup or bowl and let chill in refrigerator or freezer.
  • put in ice cream can and process as per manufacturer's directions.
  • put sorbet in orange shells mounding slightly and cover with orange caps.
  • place in freezer until firm about 2-3 hours.
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