Orange Sauced Butter Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
1 ten inch tube cake
- Serves:
- 12
ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup butter
- 2 teaspoons vanilla
- 4 eggs
-
Orange Sauce
- 3⁄4 cup sugar
- 1⁄3 cup butter
- 3 tablespoons orange juice
directions
- Preheat oven 325°.
- Grease and flour a 12-cup bundt pan or 10-inch tube pan.
- Stir together dry ingredients; set aside.
- Cream butter and sugar till light and fluffy. Beat in eggs one at a time, till well combined; add vanilla.
- Alternately work in dry ingredients and buttermilk until well mixed.
- Pour into prepared pan.
- Bake at 325° for 55-70 minutes.
- Check for doneness with toothpick.
- • While cake bakes, make sauce: Combine all ingredients in small sauce pan; bring to simmer over medium heat for 2 minutes, till sugar is dissolved. Keep warm.
- When cake comes from oven, immediately poke all over with a fork, fairly deeply.
- Spoon sauce slowly over cake till pan is empty.
- Let cake cool 30 minutes, then remove from pan.
- Finish cooling.
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RECIPE SUBMITTED BY
Iron Bloomers
United States
Just a bit about me............I'm short!