Cranberry Orange Butter Cake

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READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package butter flavored yellow cake mix
  • 2
    tablespoons orange juice concentrate, thawed
  • 13
    cup oil
  • 1
    (16 ounce) can jellied cranberry sauce, reserve 3 t. for the glaze
  • GLAZE
  • 14
  • 3
    tablespoons orange juice concentrate, thawed
  • 3
    tablespoons butter
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease and flour a 12 c.
  • Bundt pan.
  • In a large bowl combine all cake ingredients at low speed until moistened, then beat 2 minutes at high speed.
  • Pour into prepared pan.
  • Bake for 35-40 minutes.
  • In a small saucepan, heat all glaze ingredients until well combined.
  • While still in pan, using a long tined fork, prick cake at half inch intervals; pour half of glaze over cake.
  • Let stand 10 minutes; invert cake onto serving plate.
  • Prick this half of cake at half inch intervals; then spoon remaining glaze over cake.
  • Cool cake and serve with either ice cream or whipped cream.
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