Orange Salad With Red Onion and Mint

"Summer's here and this is a great salad to serve on a hot day. Good for those of us on low-carb diets as well! Prep time is marinading time."
 
Ready In:
30mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • In small bowl, combine all the ingredients.
  • Cover and allow to marinate in the fridge for at least 30 minutes.

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  1. mliss29
    This is really good! I'm not sure I used mint. (My father-in-law said it was, but I think it tastes kind of lemony...and minty. ? :) ) But it was very tasty. I'll try it again with some mintier mint. Thanks! Reviewed for Healthy Choices ABC tag game.
     
  2. lisastolen
    I've made this several times now - it is simple and refreshing - the perfect summer side dish.
     
  3. Cathy17
    Mirj! Mirj! Mirj! This was fabulous and a very different salad. I followed the recipe to a T except I didn't know what "chiffonade" was, so I snipped the mint leaves with scissors very finely and added it to the salad. DH gobbled it up! I would have never thought red onions would mix so very well with oranges!
     
  4. Mirj2338
    Summer's here and this is a great salad to serve on a hot day. Good for those of us on low-carb diets as well! Prep time is marinading time.
     

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