Orange Rolls

Recipe by Lubie
READY IN: 3hrs 9mins
YIELD: 36 rolls




  • Scald milk then add butter, sugar, and salt.
  • Cool to lukewarm.
  • Add yeast and stir.
  • Stir in beaten eggs, 1/4 cup fresh orange juice and 2 tablespoons grated orange peel.
  • Add 2 cups of flour and beat well.
  • Stir in additional flour until dough is stiff enough to handle, do not add too much flour keep dough soft and pliable.
  • Place dough on lightly floured surface and knead until smooth and elastic.
  • Place in a greased bowl, cover and allow to rise in warm place until double in bulk (about 2 hours).
  • Knead down.
  • Divide dough into 3 equal portions.
  • Roll each piece of dough into a circle about 12 inches in diameter Cut circle into 12 equal wedges.
  • Roll up each wedge, from wide end to small.
  • Place on a greased baking sheet tip side down.
  • Allow to rise until double in bulk.
  • Bake at 400 degrees for 8-10 minutes or until lightly brown.
  • Glaze: Combine powdered sugar with 1/4 cup fresh orange juice and 1 tablespoons grated orange peel.
  • Stir until smooth.
  • Drizzle over warm rolls.
  • Serve rolls warm or cold.