Orange Risotto With Fontina Cheese

Recipe by iris5555
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large frying pan over medium heat.
  • Add onion and saute until softened, about 5 minutes.
  • Add the rice and stir until the grains are coated, about 2 minutes.
  • Pour in the wine and stir until the liquid has evaporated.
  • Begin stirring in the broth, 1/2 cup at a time.
  • Cook and stir until each addition has been absorbed and rice is tender, 15-18 minutes.
  • **Add the Fontina 5 minutes BEFORE the rice is cooked.
  • Season with salt and white pepper and add the orange juice and zest.
  • Stir well and serve.
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