Orange Rind Rice
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tablespoons margarine
- 2 medium carrots, julienned
- 1 orange rind, julienned
- 1 cup Splenda granular
- 1⁄2 cup blanched slivered almond
- 2 cups frozen cooked brown rice
- 1⁄2 cup raisins
directions
- Melt the margarine in a flame and oven proof dish.
- Add carrots and stir-fry until lightly browned. Remove carrots and set butter dish aside.
- In another pan, place 4 cups of water and the orange zest. Bring to a full rolling boil. Drain and rinse under cold water. Place back in pan.
- Pre-heat oven to 375 degrees.
- In the pan with the orange, add sugar, almonds and a 1/2 cup of water. Boil. Add carrots, raisins and rice. Stir just enough to break up any clumps in the rice.
- Transfer to the dish with butter in it, cover and bake for 10-20 minutes.
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RECIPE SUBMITTED BY
I love to cook. I've been a vegan for about a year and a half and I feel so much better. I am collecting a variety of vegan cookbooks through bookmooch.com and I'm having a blast trying all of the recipes.