Orange Pork Carnitas

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1/2 of the oranges wheels, onion, and garlic on the bottom of your crock pot.
  • Then add all of your boneless pork shoulder to the crock pot.
  • Sprinkle pork with fresh cracked pepper, Jane's Krazy Mixed-Up salt and the rest of your garlic.
  • Add the rest of your oranges and onion, to the top of the pork.
  • Cover crock pot and cook on high for 1 hour then turn crock pot to low and cook for about 5 to 6 hours or until the pork is falling apart. (Turn the crock pot back up to high the last hour of cooking.)
  • Remove any pieces of orange peel you can find and discard.
  • Useing 2 forks pull apart pork untill you get a shredded look.
  • Serve over toasted corn tortillas with your favorite accouterments such as -- fresh made guacamole, cilantro, green onion, and green salsa Verde.
  • Enjoy :).
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