Easy Carnitas

Recipe by Chef #352132
READY IN: 40mins
SERVES: 4-6
YIELD: 6 burritos
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Reheat cooked rice with 1 cup of chicken broth. Simmer rice until all liquid is absorbed.
  • Cook shredded pork in pan with remaining chicken broth, garlic, green chilis, cumin, chili powder, pepper and red pepper (optional) for 15 - 20 minutes. Can add additional chicken broth if needed.
  • Serve pork and rice with tortillas and top as you like with other ingredients.