Pork Carnitas

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READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the lard for about 10 minutes in a large stock pot.
  • Put in the meat. Make sure each piece of meat is cut open and simmer for one hour.
  • Pour on the lime juice and leave for 30 minutes.
  • Put the sugar in a pot and heat until caramelized. Stir and pour on top of the meat.
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