Serving Size: 1 (318) g
Servings Per Recipe: 1
Calories: 2011.7
Calories from Fat 1793 g 89 %
Total Fat 199.3 g 306 %
Saturated Fat 12.6 g 63 %
Cholesterol 0 mg 0 %
Sodium 8 mg 0 %
Total Carbohydrate 66.7 g 22 %
Dietary Fiber 3.8 g 15 %
Sugars 53.5 g 213 %
Protein 3.4 g 6 %