Orange Pineapple Sorbet!

"I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time!"
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Ready In:
3hrs 30mins
6 1 cup servings




  • Put water and sugar in a pan or small pot.
  • Boil and stir the mixture until the sugar is dissolved.
  • Let boil for about 1 more minute. But don't stir it!
  • Turn your stove off and set the sugar syrup aside.
  • Grate 1 orange and set aside its' zest.
  • Juice the oranges. Make sure you strain out the seeds and the pulp! (You can leave some of the pulp behind if you'd wish).
  • Separate the can of pineapples in half, and put one half into a blender to blend the pineapple chunks together into a puree. Set the other half aside for later.
  • Mix the sugar syrup, pineapple puree, orange juice, and orange zest together in a large container.
  • Chill the mixture for an hour or so.
  • After chilling, pour into your ice cream machine and let it run for 25-30 minutes.It MAY overflow if your machine cannot hold more than 1.5 quarts.
  • In the last 10 minutes, add in the pineapple chunks.
  • When the machine is done you can serve it immediately (it'll be a bit mushy), or transfer the sorbet into an airtight container and stick it in your freezer for 2 hours. Make sure your freezer isn't colder than -15 degrees celsius or the sorbet will turn into an ice block. ):.
  • Enjoy! :).

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I'm a 15 year old teen with a passion for cooking (: I love the recipes on this site and I'll often fix up a recipe to match my own tastes.
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