Orange Pineapple Pear Butter Sauce

READY IN: 1hr
SERVES: 40-50
UNITS: US

INGREDIENTS

Nutrition
  • 18
    cups pureed pears
  • 4
    cups sugar
  • 1 12
    cups orange juice
  • 1 12
    cups pineapple juice
  • 1
    teaspoon vanilla
  • 1 12
    teaspoons cardamom
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DIRECTIONS

  • In large stockpot add all of the ingredients. Add cardamom 1/2 tsp at a time.
  • Whisk rapidly, until blended, then taste.
  • Cardamom is a strong spice and if you like the taste after 1/2 tsp, stop, the same with 1 tsp cardamom. Our personal taste is as stated in recipe. The taste intensifies as the sauce gets hot.
  • Heat clean sterilized jars in hot water in the oven at 200°.
  • Heat the seals in hot water.
  • Cook the sauce for 10 minutes until hot.
  • Stir. Do not burn.
  • Pour into jars. Wipe the rim with a hot clean cloth. Seal and band.
  • Place in a hot water bath in the canner.
  • Process in hot water bath for 15 minutes.
  • Lift out and place on a toweled counter.
  • Keep away from all drafts.
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