Orange-Pineapple Cake

Orange-Pineapple Cake created by David M.

This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cake: Grease and flour 3 8 inch round cake pans.
  • Mix cake mix, oil, eggs,& Mandarin oranges including juices.
  • Pour in to prepared pans.
  • Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
  • Do not over cook layers.
  • Icing: Drain Pinapple and save juice.
  • Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
  • Spoon pineapple juice over each layer before icing.
  • Spread icing over each layer and ice cake.
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RECIPE MADE WITH LOVE BY

@TXHomemaker
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@TXHomemaker
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"This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!"
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  1. Sandra P.
    I use applesauce rather than oil to reduce fat. I made 2, 9 inch pans and did not ice the sides. Everyone loved it. I usually make a chocolate dessert....no more!
    Reply
  2. David M.
    Orange-Pineapple Cake Created by David M.
    Replies 1
  3. Brittany G.
    I've had this recipe for years! It was given to us by a friend of the family. We always make it as a Bundt or 13x9.... I really want to make it as cupcakes though. I've been debating all week (and should've just done a test run but didn't think about it) whether or not they'll come out okay. Anyone made this as cupcakes, or if not does anyone think it'll be alright?
    Replies 2
  4. janine M.
    Do you add the pudding mix only or do you make the pudding and add milk before mixing with cool whip??
    Replies 1
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