Orange-Pineapple Cake
This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!
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INGREDIENTS
NutritionCake
- 1yellow cake mix
- 3⁄4cup oil
- 4
- 1
Icing
- 1(20 ounce) can crushed pineapple
- 1(3 1/2 ounce) box instant vanilla pudding
- 1(8 ounce) container Cool Whip
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DIRECTIONS
- Cake: Grease and flour 3 8 inch round cake pans.
- Mix cake mix, oil, eggs,& Mandarin oranges including juices.
- Pour in to prepared pans.
- Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
- Do not over cook layers.
- Icing: Drain Pinapple and save juice.
- Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
- Spoon pineapple juice over each layer before icing.
- Spread icing over each layer and ice cake.
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