Orange Pear Jam

Recipe by Martina
READY IN: 50mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice.
  • Bring to a full rolling boil over high heat, stirring constantly.
  • Reduce heat; simmer for 15 minutes, stirring frequently.
  • Remove from the heat; stir in gelatin until dissolved.
  • Pour into jars or containers; cool to room temperature, about 1 hour.
  • Cover and let stand overnight or until set, but not longer than 24 hours.
  • Refrigerate.
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