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Orange Molasses Muffins

From the Crosby's Molasses site. These taste like moist orange-flavoured candy kisses! The recipe called for "fancy" molasses but I used "cooking molasses" (cheaper and I didn't know what the difference was at the time). I've since tried it with fancy (ie wimpier) molasses and didn't like it as much - tasted more orangey but I missed that nice dark, strong molasses-y flavour.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F Grease bottoms only of medium size muffin cups.
  • Wash and quarter orange. Remove seeds if required.
  • Chop entire orange (including peel) in food processor. (Easier said than done! - would probably work better if you pre-chopped your orange into eighths or sixteenths instead of quarters).
  • Add remaining wet ingredients and mix.
  • Add premixed dry ingredients.
  • Blend together until dry ingredients are just moistened.
  • Fill muffin cups 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.
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@Pepita
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@Pepita
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"From the Crosby's Molasses site. These taste like moist orange-flavoured candy kisses! The recipe called for "fancy" molasses but I used "cooking molasses" (cheaper and I didn't know what the difference was at the time). I've since tried it with fancy (ie wimpier) molasses and didn't like it as much - tasted more orangey but I missed that nice dark, strong molasses-y flavour."
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  1. Pepita
    From the Crosby's Molasses site. These taste like moist orange-flavoured candy kisses! The recipe called for "fancy" molasses but I used "cooking molasses" (cheaper and I didn't know what the difference was at the time). I've since tried it with fancy (ie wimpier) molasses and didn't like it as much - tasted more orangey but I missed that nice dark, strong molasses-y flavour.
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