Orange Liqueur Mango Sauce

photo by Ambervim

- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
directions
- In a small saucepan, combine sugar and water.
- Cook over medium heat for 2 minutes or until sugar is dissolved.
- In food processor or blender, process sugar syrup, mangos and liqueur until smooth.
- Transfer to covered container and refrigerate up to 3 days.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.