This makes a nice Christmas candy. A friend shared this recipe with me back in 1974.
Serving Size: 1 (53) g
Servings Per Recipe: 12
Calories: 237.5
Calories from Fat 104 g 44 %
Total Fat 11.6 g 17 %
Saturated Fat 1.8 g 8 %
Cholesterol 0 mg 0 %
Sodium 143.2 mg 5 %
Total Carbohydrate 33.4 g 11 %
Dietary Fiber 1 g 4 %
Sugars 30.3 g 121 %
Protein 2.1 g 4 %