Cream Cheese Dip
A friend shared this recipe with me, I don't know the origin of it, but its a good one.
3
People talking
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1(250 g) package light cream cheese
- 1⁄4cup chopped onion
- 1⁄2
- 1teaspoon Dijon mustard
- 1teaspoon lemon juice
- 2 -3tablespoons of red hot jelly
Advertisement
DIRECTIONS
- In food processor combine all ingredients.
- Process until smooth.
- Serve with tortilla's, pita's or veggies.
Advertisement