Cream Cheese Dip
photo by Derf2440
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1 (250 g) package light cream cheese
- 1⁄4 cup chopped onion
- 1⁄2 cup fat free sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 -3 tablespoons of red hot jelly
directions
- In food processor combine all ingredients.
- Process until smooth.
- Serve with tortilla's, pita's or veggies.
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Reviews
-
I am really sorry to rate this so low, but it really didn't work at all. Made it in food processor, as instructed, and it liquified to a drinking consistency. Must have been the onion juices, can not think of any other reason. So, maybe better not to prosess this, but just mix it, like Derf did. Also, the taste was most bland. Sorry.
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This was a delightful dip with our veggies and chicken fingers! I don't have a food processor so I used my hand mixer, chopped the onion really fine, and it worked just fine. I used plain yogurt instead of the sour cream, didn't have any in. The taste was great and complimented the veggies and chicken. Thanks for sharing.
Tweaks
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This was a delightful dip with our veggies and chicken fingers! I don't have a food processor so I used my hand mixer, chopped the onion really fine, and it worked just fine. I used plain yogurt instead of the sour cream, didn't have any in. The taste was great and complimented the veggies and chicken. Thanks for sharing.