Name: Cream Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 1 (250 g) package light cream cheese; 1/4 cup chopped onion; 1/2 cup fat free sour cream; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 2 -3 tablespoons of red hot jelly

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Recipe by Jess96

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A friend shared this recipe with me, I don't know the origin of it, but its a good one.

Ready In:: 10mins
Yields:
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ingredients

1 (250 g) package light cream cheese
¹⁄₄ cup chopped onion
¹⁄₂ cup fat free sour cream
1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 -3 tablespoons of red hot jelly

directions

In food processor combine all ingredients.
Process until smooth.
Serve with tortilla's, pita's or veggies.

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RECIPE MADE WITH LOVE BY

@Jess96

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@Jess96

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"A friend shared this recipe with me, I don't know the origin of it, but its a good one."

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review by Katie Kat

3/29/2006

this dip tastes really good but IMPORTANT: leftovers are not worth saving! make only what you know will be eaten. i would omit the sour cream completely. and refridgerate an hour before serving so the flavors come together and the texture is best. Thanks anyway but I'll stick to my own recipe.

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review by rosslare

2/9/2006

I am really sorry to rate this so low, but it really didn't work at all. Made it in food processor, as instructed, and it liquified to a drinking consistency. Must have been the onion juices, can not think of any other reason. So, maybe better not to prosess this, but just mix it, like Derf did. Also, the taste was most bland. Sorry.

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photo by Derf2440

6/26/2005

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photo by Derf2440

6/26/2005

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review by Derf2440

6/26/2005

This was a delightful dip with our veggies and chicken fingers! I don't have a food processor so I used my hand mixer, chopped the onion really fine, and it worked just fine. I used plain yogurt instead of the sour cream, didn't have any in. The taste was great and complimented the veggies and chicken. Thanks for sharing.

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