Orange Ginger Tea Loaf

Recipe by Jewelies
READY IN: 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Cream together sugar and margarine.
  • Add eggs, beat till light and fluffy.
  • Combine dry ingredients in another bowl.
  • Mix together orange juice and milk.
  • Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.
  • Fold in orange rind and walnuts.
  • Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.
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