Fruity Tea Loaf

Recipe by HokiesMom
READY IN: 55mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and grease a 9x5" loaf pan (can also fit into three 5x3" mini pans).
  • Combine flour, baking powder, baking soda, and salt and then set aside.
  • Stir together sugar, yogurt, oil, eggs, vanilla and zest.
  • Add flour mixture to wet ingredients and stir gently until well mixed (don't over mix or the loaf will be dry). Stir in dried fruit and nuts gently.
  • Pour batter into pan and bake for 45-50 minutes until pick comes out clean (if using mini pans bake 25-30 minutes).
  • Cool on wire rack 10 minutes before turning out.
  • Stir together the ingredients for the glaze - watching the amount of orange juice to make it a nice pourable glaze and not too runny.
  • Drizzle over cooled loaf.
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