Cantaloupe and Wild Blueberry Tea Bread

Cantaloupe and Wild Blueberry Tea Bread created by Baby Kato

I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served warm with fresh churned butter.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease a small baking pan (8 x8 or smaller).
  • In a large bowl, beat the butter, sugar and cinnamon until creamy.
  • Slowly, add the eggs, one at a time, until well blended, about 3 minutes.
  • Add the sour cream, vanilla extract and flour, and mix until just blended.
  • Now gently add the blueberries, cantaloupe and hazelnuts into the batter, only mixing slightly.
  • Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes.
  • Make sure to check the bread at 45 minutes, everyones ovens are different.
  • Remove from heat and place on cake rack for 6 - 10 minutes then turn out of pan and allow to cool before cutting.
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RECIPE MADE WITH LOVE BY

@Baby Kato
Contributor
@Baby Kato
Contributor
"I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served warm with fresh churned butter."
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  1. Baby Kato
    Cantaloupe and Wild Blueberry Tea Bread Created by Baby Kato
    Reply
  2. threeovens
    This is a very interesting cake, and I mean that in a good way! The flavor of the melon was unexpected and complemented the other ingredients without the cake being too sweet, like a commercially made one. I cut back a little on the ingredients and baked it in a loaf pan. I also got more than 4 servings from it. I used both fresh cantaloupe and fresh blueberries.
    Reply
  3. threeovens
    Cantaloupe and Wild Blueberry Tea Bread Created by threeovens
    Reply
  4. Baby Kato
    I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served warm with fresh churned butter.
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