Cantaloupe and Wild Blueberry Tea Bread

Recipe by Baby Kato
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a small baking pan (8 x8 or smaller).
  • In a large bowl, beat the butter, sugar and cinnamon until creamy.
  • Slowly, add the eggs, one at a time, until well blended, about 3 minutes.
  • Add the sour cream, vanilla extract and flour, and mix until just blended.
  • Now gently add the blueberries, cantaloupe and hazelnuts into the batter, only mixing slightly.
  • Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes.
  • Make sure to check the bread at 45 minutes, everyones ovens are different.
  • Remove from heat and place on cake rack for 6 - 10 minutes then turn out of pan and allow to cool before cutting.
Advertisement