Apricot Tea Loaf

"Easy loaf to make and yummy to eat - from Australian Table magazine"
 
Apricot Tea Loaf created by Jubes
Ready In:
1hr
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Soak apricots in hot tea for 1 hour till tea is absorbed.
  • Preheat oven to 180 degrees.
  • Grease and line loaf pan - 13cms x 25cms.
  • With electric mixer, cream butter and sugar
  • Add egg and beat well.
  • Fold in flour and apricots.
  • Spoon into prepared pan.
  • Bake 40-45 minutes.
  • Cool in tin for 5 minutes then turn onto wire rack to cool.

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  1. Jubes
    Apricot Tea Loaf Created by Jubes
  2. Jubes
    Apricot Tea Loaf Created by Jubes
  3. Jubes
    Made this today and it has all disappeared already.- my family really enjoyed it. My daughters loved the moist apricots and the sweetness. I expected more of a loaf or bread style cake...but rather it was approx 4cm high (not a dissapointing loaf though!). The apricots moistened beautifully in the tea and gave a great flavour. A great loaf for addition to lunchbox or with a cup of tea/coffee. The tea flavour did not come through in the finished loaf. Photo being posted also
     
  4. katew
    Easy loaf to make and yummy to eat - from Australian Table magazine
     

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