Apricot Tea Loaf

Recipe by katew
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak apricots in hot tea for 1 hour till tea is absorbed.
  • Preheat oven to 180 degrees.
  • Grease and line loaf pan - 13cms x 25cms.
  • With electric mixer, cream butter and sugar
  • Add egg and beat well.
  • Fold in flour and apricots.
  • Spoon into prepared pan.
  • Bake 40-45 minutes.
  • Cool in tin for 5 minutes then turn onto wire rack to cool.
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