Orange-Ginger Pork Medallions

Submitted by Brookelynne26

• Ready In: 30mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 cup fresh orange juice
• 1 teaspoon cornstarch
• 2 tablespoons peanut oil
• 1⁄4 cup finely chopped shallot
• 2 tablespoons minced peeled fresh ginger
• 2 garlic cloves, minced
• 1⁄4 teaspoon red pepper flakes
• 1⁄2 cup chicken broth
• 1 tablespoon soy sauce
• 2 pork tenderloin, each cut crosswise into 6 slices (1 pound each)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 tablespoon unsalted butter

directions

1. In a small bowl, stir together 2 tablespoons orange juice and cornstarch until smooth. Set aside.
2. In a medium saucepan over medium-high heat, heat 1 tablespoon oil. Add shallots, ginger, garlic, and red pepper flakes; cook, stirring frequently, until shallots are light golden, about 3 minutes. Add remaining orange juice, broth, and soy sauce. Bring to a boil; boil until reduced to 1 cup, about 6 minutes. Whisk in cornstarch mixture; boil 1 minute. Remove saucepan from heat and set aside.
3. Place pork slices cut side down on work surface and flatten slightly with the palm of your hand to make medallions. Sprinkle with salt and pepper.
4. In a 12-inch nonstick skillet over medium-high heat, melt butter with remaining 1 tablespoon oil. Add pork and cook in batches until browned and cooked through, 4 to 5 minutes per side. Transfer pork to a platter.
5. Add sauce to skillet with drippings; place skillet over medium-high heat. Bring sauce to a boil, stirring to scrape up any brown bits. Stir in juices from pork on platter. Remove skillet from heat and add pork slices to skillet, turning to coat with sauce.

Reviews

[waynejohn1234]

Amazed this has not been reviewed by now. We really enjoyed this combination but have decided that it needs about 1 tsp. of honey - depending on how sweet your oranges are. Other than that it will be made often. Certainly the quality of your oranges make a big difference and I was fortunate to be using freshly picked ones in Portugal.