Orange-Dijon Garlic Chicken
This is really simple but really full of flavor! We cook it on the grill but I'm sure you can either cook stovetop or in the oven.
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INGREDIENTS
NutritionMarinade
- 2tablespoons Dijon mustard
- 1tablespoon garlic
- 2tablespoons Worcestershire sauce
- 1⁄4cup olive oil
- 1tablespoon balsamic vinegar
- 1⁄2cup orange juice
- salt and pepper
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DIRECTIONS
- Combine marinade ingredients, season with salt and pepper.
- Add chicken breasts.
- Refrigerate for 1 hour.
- Remove chicken from marinade and grill on a hot grill until cooked through.
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