Orange Custard Sauce

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READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, combine the granulated sugar, flour, and salt.
  • Add orange zest, lemon and orange juices, and egg yolks. Blend well.
  • Cook over low heat, stirring, until thickened and smooth.
  • Stir in butter and cool.
  • Whip the cream and fold into the cooled orange mixture.
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