Orange Crescent Swirls

Orange Crescent Swirls created by Charmie777

These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.

Ready In:
30mins
Serves:
Units:

ingredients

  • 12 cup firmly packed brown sugar
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon orange zest
  • 3 tablespoons orange juice
  • 2 (8 ounce) cans refrigerated crescent dinner rolls

directions

  • Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
  • In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
  • Cook and stir over med heat until bubbly; set aside.
  • Remove dough from each can but do NOT unroll; leave as a log/roll.
  • Cut each roll into 12 slices.
  • Arrange slices evenly in prepared pan.
  • Spoon brown sugar mixture evenly over rolls.
  • Bake at 375 for 13-15 min or until golden brown.
  • Remove rolls from pan with spatula.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@winkki
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@winkki
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"These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing."
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  1. swimmer175
    These were soooooo delicious!!!! My whole family loooovvved them. They couldn't get enough! I made them the night before and heated them up in the microwave in the morning.
    Reply
  2. Tisherself
    These are yummy and easy to fix. Thanks winkki!!
    Reply
  3. Diana 2
    These are really good! I cut the recipe in half, and baked in a quiche dish. DH and I polished it off. So easy to make too. Thanks winkki....for adding 5 pounds to my butt! :)
    Reply
  4. Recipe Reader
    These are quite good, and fun to make. I also halved the recipe, but used a little extra orange for flavor. We'll definitely have these again.
    Reply
  5. CIndytc
    Made these with sugar free brown sugar as my daughter loves the regular pillsbury orange rolls, but we have a diabetic in the family who has a terrible sweet tooth....they loved them..
    Reply
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