Orange Crescent Swirls

Name: Orange Crescent Swirls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 1/2 cup firmly packed brown sugar; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon orange zest; 3 tablespoons orange juice; 2 (8 ounce) cans refrigerated crescent dinner rolls

(11)

Recipe by winkki

These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.

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READY IN: 30mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup firmly packed brown sugar
2

tablespoons butter or 2 tablespoons margarine
1

tablespoon orange zest
3

tablespoons orange juice
2

(8 ounce) cans refrigerated crescent dinner rolls

DIRECTIONS

Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
Cook and stir over med heat until bubbly; set aside.
Remove dough from each can but do NOT unroll; leave as a log/roll.
Cut each roll into 12 slices.
Arrange slices evenly in prepared pan.
Spoon brown sugar mixture evenly over rolls.
Bake at 375 for 13-15 min or until golden brown.
Remove rolls from pan with spatula.
Serve warm.

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