Orange Creamsicle Cake
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 1 (18 1/4 ounce) box orange cake mix
- 1 (3 ounce) box orange Jell-O
- 3 eggs
- 1⁄2 cup vegetable oil
- 1 1⁄4 cups water
-
For the Frosting
- 1 (8 ounce) carton Cool Whip
- 4 -8 ounces sour cream
- 12 ounces frozen coconut, thawed
- 1⁄4 - 1⁄2 cup orange juice
- 1 1⁄2 cups sugar
directions
- Combine cake mix, eggs, water, jello and oil. Beat well with mixer.
- Pour into two 9 greased and floured 9" cake pans.
- Bake in a preheated oven at 350 for 30 minutes or until done.
- Cool and cut in half horizontally, to make four layers. Frost between layers, top and sides. Store in the refrigerator.
-
For Frosting:
- Mix drained coconut, and sour cream.
- in a separate bowl combine orange juice and sugar, stir until dissolved.
- Combine all ingredients, adding more if too stiff.
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RECIPE SUBMITTED BY
I am a mother of two precious children and I'm very happily married to a man who loves my cooking! ( it helps).
I consider my cooking style ,Southern/Ethnic". My mom is a tried and true southerner, my dad an Armenian man who loves to try different things. I really love to eat, read, dance ( I bellydance as a hobby),and learn.
My favorite cookbook is this really strange one I got from a yardsale years ago. It is kind of a healthy cookbook geared for kids, so the foods are simple and non-fussy. I have probably made everything in the book!