Orange, Carrot & Mint Soup

Recipe by Sarah_Jayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    tablespoon butter
  • 2
    lbs carrots, peeled and thinly sliced
  • 1
    large onion, thinly sliced
  • 1
    large garlic clove, crushed
  • 1 14
    pints vegetable stock
  • 4
    fluid ounces fresh orange juice
  • 2
    tablespoons of fresh mint, finely chopped
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DIRECTIONS

  • Gently melt the butter in a pan.
  • Add the carrots, onion and garlic.
  • Cover, then cook over a low heat for about 12 minutes, stirring occasionally, until vegetables have softened.
  • Pour in the stock, bring to the boil, then simmer, partially covered. for 20 to 30 minutes or until the vegetables are very soft.
  • Take off the heat, then leave to cool for a few minutes.
  • Whizz the soup in a food processor or a blender until smooth.
  • Pour the soup back into the pan, add the orange juice and mint, then gently reheat.
  • Pour into warmed bowls and drizzle with a little cream if you like.
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