Orange Cake
Delicious snack cake that is easy to make. Recipe adapted from Bon Appetit (May, 1983).
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INGREDIENTS
Nutrition- 1
- 1cup raisins
- 2cups flour
- 1 1⁄2cups sugar
- 3⁄4cup sour milk or 3/4 cup buttermilk
- 2
- 2teaspoons lemon juice
- 1teaspoon baking soda
- 1⁄4teaspoon salt
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DIRECTIONS
- Preheat oven to 350-degrees F.
- Grease 9x13 baking pan.
- Squeeze juice from orange and set aside.
- Dice peel and rind and put in food processer.
- Add raisins and chop.
- Transfer raisin/rind mixture to bowl.
- Stir in flour, 1 cup sugar, milk, eggs, butter, lemon juice, baking soda and salt and mix together.
- Pour batter into pan.
- Bake 40-45 minutes or until toothpick comes out clean.
- Immediately pour orange juice over top of cake and sprinkle with remaining 1/2 cup sugar
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