Orange Cake

Recipe by ellie_
READY IN: 1hr
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-degrees F.
  • Grease 9x13 baking pan.
  • Squeeze juice from orange and set aside.
  • Dice peel and rind and put in food processer.
  • Add raisins and chop.
  • Transfer raisin/rind mixture to bowl.
  • Stir in flour, 1 cup sugar, milk, eggs, butter, lemon juice, baking soda and salt and mix together.
  • Pour batter into pan.
  • Bake 40-45 minutes or until toothpick comes out clean.
  • Immediately pour orange juice over top of cake and sprinkle with remaining 1/2 cup sugar
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