Orange Butter Crepes With Rum

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely grate orange peel to taste. Try it first with approx 1 tablespoon.
  • Melt the butter so it is liquid.
  • Combine grated orange peel and all ingredient (except the fresh fruit and ice-cream!) into a blender and blend until smooth.
  • Place in refrigerator. This is to allow bubbles to dissipate, but if you're in a hurry you can leave out this step and results are still good.
  • Lightly oil or butter your pan. I don't have a special pan for this so I use a wok!
  • On medium heat pour in some batter and swirl until you get a thin circular crepe.
  • When golden brown on the edges (they will lift up slightly), quickly roll the crepes and arrange on a dish.
  • Arrange 2 crepes on a large plate, dust with chocolate/cocoa powder, and arrange seasonal fruit and ice-cream on the plate.
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