Butter Crepes

DIRECTIONS

• Place all ingredients in blender; whirl for 1 minute.
• Scrape down sides, then blend for another 15 seconds.
• Refrigerate 1 hour.
• Heat a lightly greased 6 inch skillet; remove from heat.
• Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
• Return to heat; brown on one side only.
• To remove, invert pan over paper toweling.
• Repeat with remaining batter.
• Delicious filled with any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham or maple syrup.