Orange Breakfast Coffee Cake

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients in small bowl - set aside.
  • Place about ¾ tsp cream cheese in center of each biscuit; fold biscuit half over cheese, pressing edges to seal.
  • Dip folded biscuit in melted butter, and dredge in sugar mixture.
  • Place biscuits, curve side down in a single layer in curves of a lightly greased 12-cup bundt pan, spacing evenly (do not stack).
  • Place any remaining biscuits around center of tube pan filling in spaces if necessary. Drizzle any remaining butter over biscuits, sprinkle with any remaining sugar mixture.
  • Bake at 350 for 35 to 40 minutes or until done. Immediately invert onto a serving plate.
  • Combine powdered sugar and OJ, stirring well. Drizzle icing over warm coffee cake.
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