Orange Bread (Coffee Cake 1876) No Eggs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375* F.
  • Grease and flour a 9x9 pan.
  • Combine cream and lemon juice and set aside to "sour".
  • Wash the orange well (I usually use a little dish soap and rinse really well). Zest the orange, then juice it. Reserve both the orange zest and the juice.
  • Cream 1 cup sugar and butter until fluffy.
  • Add in soured cream, vanilla, flour, soda and orange zest and mix until just moistened.
  • Mix in raisins just until thoroughly distributed.
  • Scrape batter into prepared pan.
  • Bake 30 min or until toothpick comes out clean.
  • While the cake is baking, mix together the orange juice and remaining sugar and microwave until the sugar is dissolved (this is the glaze).
  • Pour glaze over hot cake and allow to absorb a few min before serving.
  • ENJOY hot or cooled.
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