Orange Bowknots

Recipe by Dienia B.
READY IN: 4hrs 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in warm water.
  • Combine hot milk, shortening, sugar and salt; cool to lukewarm.
  • Add remaining ingredients. Makes a soft dough; cover and let rise 10 minutes.
  • Knead.
  • Place dough in a greased bowl; cover; let rise until doubled, about 2 hours.
  • Punch down; let rest 10 minutes.
  • Roll out in 18" x 10" rectangle, 1/2 inch thick.
  • Cut strips 10 inches long x 3/4 inch wide.
  • Roll strip and tie in knot.
  • Put on baking sheet.
  • Let rise until double.
  • Bake for 12 minutes in a 400°F oven.
  • You can ice with orange icing.
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