Buttons and Bowknots
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
directions
- Mix flour, 2 tablespoon sugar, baking powder, nutmeg, salt and cinnamon together.
- Cut in shortening until mixture resembles fine crumbs.
- Stir in egg and just enough milk so dough leaves side of bowl.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Roll dough 1/2 inch thick.
- Cut with floured doughnut cutter.
- Hold opposite ends of each ring and twirl to form a figure 8.
- Place bows and buttons (holes) on ungreased cookie sheet.
- Bake until golden brown, 8 to 10 minutes.
- Dip into melted butter, then into sugar.
- I add cinnamon to my sugar usually.
- I also put sugar in a plastic bag and gently roll it around with the doughnuts inside after dipping in the butter.
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RECIPE SUBMITTED BY
Hoosier Margie
Richmond, IN
I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!