Orange Blossom Cake

Recipe by Tonkcats
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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box Betty Crocker Super Moist yellow cake mix
  • 1
    (10 ounce) jar orange marmalade
  • 2
    teaspoons orange rind, grated
  • to taste egg
  • to taste oil, per mix
  • to taste water, per mix
  • Glaze:
  • 34
  • 1
    teaspoon orange rind
  • 2
    tablespoons orange juice
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease Bundt pan and flour generously.
  • Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
  • Mix well.
  • Bake 45-50 minutes.
  • Cool 10 minutes in pan.
  • Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
  • Pour over cooled cake.
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