Orange & Black Olive Salad

Recipe by PetsRus
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the oranges, cut in slices, saving the juices that run out, if possible.
  • Peel the onions and cut in slices.
  • Arrange the oranges, onions and olives on a plate, cover and put in the fridge for about half an hour.
  • Make the dressing by mixing the vinegar, orange and lemon juices, then slowly add the olive oil whilst mixing, then add the garlic, parsley and season to taste.
  • Pour the dressing over the salad just before serving and last but not least the pine nuts.
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