Tomato, Goat Cheese and Black Olive Salad
photo by *Parsley*
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 plum tomatoes, sliced somewhat thick (room temperature)
- salt and pepper
- 1 -2 ounce goat cheese
- 1 tablespoon black olives, sliced
- 1 tablespoon extra virgin olive oil
directions
- Arrange the sliced tomatoes on a plate without overlapping. Season to taste with salt and pepper.
- Crumble the goat cheese all over the tomatoes and then sprinkle the black olives on top. Drizzle with extra virgin olive oil and serve immediately.
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Reviews
-
I used big, juicy homegrown tomatoes for this and it was great! I added some sliced vidalia onions just because I love tomatoes and onions. I also added just a splash of red wine vinegar with the olive oil. If you have garden fresh tomatoes, you must make this..... and make sure to use the goat cheese (don't sub it out)! I'm going to make this often with my tomatoes. Each time I am going to sprinkle it with a different fresh herb (basil or parsley or cilantro or thyme, etc) and it will be like a while new salad each time! Thanx!
RECIPE SUBMITTED BY
KissKiss
United States