Name: Orange, Berry & Oat Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 cup quick oats; 2/3 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup orange juice; 1/3 cup liquid egg substitute, well shaken; 1/3 cup canola oil; 6 tablespoons blackberry jam

Recipe by Chef mariajane

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one of the best -tasting muffins ever!! It's a nutritious alternative breakfast also.

Ready In:: 35mins
Yields:
Units:

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ingredients

³⁄₄ cup all-purpose flour
³⁄₄ cup whole wheat flour
1 cup quick oats
²⁄₃ cup granulated sugar
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
³⁄₄ cup orange juice
¹⁄₃ cup liquid egg substitute, well shaken
¹⁄₃ cup canola oil
6 tablespoons blackberry jam

directions

Preheat oven to 350°F Grease or line a 12-cup muffin tray with paper liners.
In a large bowl, combine first 7 ingredients. In a smaller bowl, whisk together orange juice, liquid eggs and oil; pour over dry ingredients; Stir together just until moistened.
Spoon half of the batter evenly into the muffin cups (about 1/3 full). Drop 1 teaspoons of jam in center of batter in each muffin cup. Top evenly with remaining batter and place a final 1/2 teaspoons jam on top of each muffin. With a knife, drag the tip from center outward in a circular motion to create a marbled effect.
Bake for 20 minutes or until tops are firm to the touch. Remove from oven and cool for 10 minutes before removing from tray.

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