Orange, Berry & Oat Breakfast Muffins
one of the best -tasting muffins ever!! It's a nutritious alternative breakfast also.
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 3⁄4
- 1cup quick oats
- 2⁄3cup granulated sugar
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 3⁄4cup orange juice
- 1⁄3cup liquid egg substitute, well shaken
- 1⁄3cup canola oil
- 6tablespoons blackberry jam
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DIRECTIONS
- Preheat oven to 350°F Grease or line a 12-cup muffin tray with paper liners.
- In a large bowl, combine first 7 ingredients. In a smaller bowl, whisk together orange juice, liquid eggs and oil; pour over dry ingredients; Stir together just until moistened.
- Spoon half of the batter evenly into the muffin cups (about 1/3 full). Drop 1 teaspoons of jam in center of batter in each muffin cup. Top evenly with remaining batter and place a final 1/2 teaspoons jam on top of each muffin. With a knife, drag the tip from center outward in a circular motion to create a marbled effect.
- Bake for 20 minutes or until tops are firm to the touch. Remove from oven and cool for 10 minutes before removing from tray.
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