Orange Balsamic Chicken Thighs-Rachel Ray

Recipe by TMoney
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil over medium high heat.
  • Season the chicken with salt and pepper and add to the hot skillet.
  • Sprinkle the rosemary on top and cook the chicken until crispy and brown, 8 to 10 minutes.
  • Transfer the chicken to a platter.
  • Wisk the balsamic vinegar and marmelade into the skillet.
  • Lower the heat and simmer for 1 minute.
  • return the chicken to the pan and coat with the sauce.
  • Remove the pan from the heat and stir in the baby spinach, stirring till wilted and coated with sauce.
  • Sprinkle the pecans on the chicken and serve.
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