Orange-Apple Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
16 slices
ingredients
- 2 cups flour
- 1⁄2 cup butter
- 1 cup sugar
- 1⁄3 cup orange juice
- 1⁄4 cup nuts, chopped
- 1 tablespoon orange rind, grated
- 1 egg
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 3⁄4 cup raisins
- 1 cup apple, chopped
directions
- Bake in two family-size soup cans, 2/3 full, or a 46 oz. juice can.
- Grease cans before filling.
- Bake at 350°F for 1 hour.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>