Orange and Kiwi Jelly Mold

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups orange juice
  • 12
    cup water
  • 12
    cup sugar
  • 2
    teaspoons agar-agar (found in most asian markets)
  • 1 -2
    kiwi fruit, peeled and sliced
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DIRECTIONS

  • Put orange juice and water in a saucepan and heat until boiling.
  • Remove from heat and stir in the sugar until dissolved.
  • Sprinkle on the agar-agar and whisk until dissolved.
  • Dampen a four cup loaf pan and pour in orange mixture.
  • Place in refrigerator to set.
  • Once set, unmold onto a serving dish.
  • Slice the kiwi fruit and arrange on top of the jelly.
  • Times are approx:
  • Times do not reflect chilling time.
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