Ambrosia Mold

Recipe by R.Rowand
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple; reserve juice. Add cold water to juice to make 1 cup.
  • Stir boiling water and jello in large bowl until dissolved. Add the (cold) pineapple juice mixture and refrigerate 1 1/2 hours or until slightly thickened.
  • Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound and then add pineapple, oranges, marshmallows, and coconut. Spoon in to 6 cup mold.
  • Refrigerate 3 hours or until firm.
  • Unmold and serve.
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