Orange and Chocolate Squares
![photo by Chef Dee](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/72/99/picZz6syt.jpg)
photo by Chef Dee
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
60
ingredients
- 8 ounces light cream cheese
- 1 cup margarine
- 1 cup icing sugar
- 2 eggs
- 2 teaspoons orange extract
- 2 cups flour
- 3⁄4 teaspoon salt
- 2 tablespoons grated orange rind
- 1 1⁄2 cups mini chocolate chips
-
FROSTING
- 8 ounces cream cheese
- 1⁄4 cup margarine
- 5 tablespoons frozen orange juice concentrate
- 3 cups icing sugar
- 3 tablespoons grated orange rind
- orange food coloring (optional)
directions
- Beat the cream cheese and margarine, then beat in the sugar until fluffy.
- Add the eggs and orange extract, beat until smooth.
- In a separate bowl, stir the flour, salt and orange rind together, then beat on med. low into the cream cheese mixture until mixed.
- Stir in the mini chocolate chips.
- Bake in a greased 11x16 pan for 20 - 25 minutes until firm. Do not overbake.
- I use a cookie sheet with raised sides.
- FROSTING: Beat the softened cream cheese and margarine.
- Beat in the orange juice concentrate, add the icing sugar, then beat until smooth, mixture should be firm, but soft enough to spread.
- Frost the cooled squares, then sprinkle with orange rind.
- Slice the square 6 down and 10 across.
Questions & Replies
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Reviews
-
Definetly an attractive square as stated. Great directions and easy to make. I reduced the mini choc chips to one cup and it still seemed a little too much. I think 3/4 of a cup would be better for me. I think the icing really makes this square, I wouldn't want to eat them without it. I had planned on making these for Christmas trays and had bought everything but didn't get them done, so I made them today. I would definetly use them next year on a tray. I used red and yellow liquid food coloring since I didn't have any orange in liquid or paste. Worked great (duh, red and yellow make orange)! Thanks Chef Dee!
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>