Orange and Chocolate Squares

Recipe by Chef Dee
READY IN: 20mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the cream cheese and margarine, then beat in the sugar until fluffy.
  • Add the eggs and orange extract, beat until smooth.
  • In a separate bowl, stir the flour, salt and orange rind together, then beat on med. low into the cream cheese mixture until mixed.
  • Stir in the mini chocolate chips.
  • Bake in a greased 11x16 pan for 20 - 25 minutes until firm. Do not overbake.
  • I use a cookie sheet with raised sides.
  • FROSTING: Beat the softened cream cheese and margarine.
  • Beat in the orange juice concentrate, add the icing sugar, then beat until smooth, mixture should be firm, but soft enough to spread.
  • Frost the cooled squares, then sprinkle with orange rind.
  • Slice the square 6 down and 10 across.
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